DIRTY BACK
Shot of Jack Daniel’s Tennessee Whiskey + chilled Dirty Sue Olive Juice back
DIRTY BRUSCHETTA
2 1/2 oz Haute Vodka (or your favorite vodka)1/2 oz Dirty Sue premium olive juice2 cherry tomatoes2 inch strip roasted red pepper1 teaspoon of chopped red bell pepper1 garlic clove1 large basil leaf
In a mixing tin, muddle tomatoes, roasted pepper and bell pepper. Add garlic, basil, vodka and Dirty Sue. Add ice. Shake well. Strain into a chilled martini glass. Garnish with a basil leaf.
DIRTY LAUNDRY
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BARTENDER TIPS
Add a splash of Dirty Sue to your favorite bloody mary mix.Vermouth “rinse” – add a small amount of dry vermouth to a martini glass. Swirl around the liquid until the sides are “rinsed” with vermouth. If you”ve added too much, toss the excess.
THE FDR
3 ounces of your favorite gin1/2 ounce of Dirty Sue
Shake over ice and strain into a chilled martini glass. Garnish with a lemon peel.
THE DIRTY SEÑORITA
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THE DIRTY SUE SUNRISE
Fill a pint glass with ice. Mix equal parts light beer and tomato juice. Add a splash of Dirty Sue and hot sauce to taste. Garnish with a lime.
THE DIRTY SUE “CLASSIC”
- 3 ounces of your favorite
- gin1/2 ounce of Dirty Sue
“Rinse” a chilled martini glass with dry vermouth. Shake over ice and strain into the “rinsed” martini glass. Garnish with two olives
THE LIGHT ‘N DIRTY SUE
- 2oz Square One Cucumber
- 1/2 oz dry vermouth
- 1/2 oz Dirty Sue4 dashes of The Bitter Truth Celery Bitters
Shake over ice and strain into a chilled cocktail glass.
H. Joseph Ehrmann, Owner/Operator Elixer – San Francisco
THE DIRTY SUE GIBSON
- 3 ounces of your favorite gin or vodka
-1/2 ounce of Dirty Sue
Shake over ice and strain into a chilled martini glass. Garnish with one onion and one olive.
THE DIRTY GARDEN by H. Joseph Ehrmann
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THE DIRTY GARDEN by H. Joseph Ehrmann
- 2oz Square One Cucumber
-1/2 oz dry vermouth
-1/2 oz Dirty Sue
- 4 dashes of The Bitter Truth Celery Bitters
Shake over ice and strain into a chilled cocktail glass.
H. Joseph Ehrmann, Owner/Operator Elixer – San Francisco
THE DIRTY SUE
- 3 ounces of your favorite gin or vodka
-1/2 ounce of Dirty Sue
Shake over ice and strain into a chilled martini glass. Garnish with two olives.
DIRTY DAISY by Blair Frodelius
- 3/4 ounce Sauza Anejo Commemorativo
-1/2 oz Patron Citronage
- 1/4 oz Dirty Sue1 tablespoon Modena Balsamic vinegar
Pour all into a mixing glass with ice and stir. Strain into a chilled cocktail glass and squeeze in a wedge of lime.
THE LILY DEW by Matty Eggleston
- 2 ounces fino sherry
- 3/4 ounce Dolin Sweet Vermouth
- 1/2 ounce Nocina della Christina or any good walnut liqueur
- 1/2 ounce of Dirty Sue olive juice dash of Angostura bittersdash of Regan”s orange bitters
In a mixing glass, stir together the sherry, vermouth, walnut liqueur, olive juice and bitters with cracked ice until well chilled. Strain and serve in a cocktail coupe with an orange twist.
