Dirty Sue: Award-Winning Olive Juice. The Gold Standard for Dirty Martinis.
Some people like their martinis dirty. Others like them extra dirty. At Dirty Sue, we believe that however you take your martini, you deserve the very best.
And apparently, we're not alone.
Dirty Sue has earned two incredible honors: Newsweek's Readers' Choice Award for Best Cocktail Mix and Food & Wine magazine's Best Olive Brine for Dirty Martinis. Two prestigious recognitions that celebrate what we've believed since day one: quality ingredients make better cocktails.
Bottled by a Bartender. Loved by Everyone.
When our founder, ET, created Dirty Sue behind the bar at Jones Hollywood in 2004, he had one mission: make a better dirty martini. No more inconsistent, leftover brine from olive jars. Just premium olive juice specifically crafted for cocktails.
More than 20 years later, that commitment to quality hasn't changed.
Our thrice-filtered premium olive juice delivers the clean, consistent, perfectly savory flavor that has made Dirty Sue a favorite among professional bartenders and home cocktail enthusiasts alike. Whether you're shaking up a classic vodka dirty martini, stirring a gin martini, or going unapologetically extra dirty, Dirty Sue brings bar-quality consistency to every glass.
Quality You Can Taste. Recognition Worth Celebrating.
In its recent taste test of five olive brines, Food & Wine Magazine selected Dirty Sue as its winner, praising its filtration, flavor and consistency in both gin and vodka martinis.
It's the kind of recognition that makes all those years behind the bar worthwhile.
From the busiest cocktail bars to the home enthusiast perfecting their favorite dirty martini recipe, our goal has always been the same: deliver the gold standard in premium olive juice, one delicious cocktail at a time.
Two major honors. One very dirty obsession.
Drink Your Dirties Clean.
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