The Spruce Eats Calls out Dirty Sue!

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"Olives are just as important as the quality of gin or vodka and vermouth that goes into a martini, says Claire Mallett, formerly of Catch One in Los Angeles. “We take a lot of time to decide which vermouth best suits a particular gin, which is wasted if it's garnished with a sub-par olive. For that reason, I like to use Dirty Sue olives. They have a guaranteed freshness, so when you bite into the olive there's a nice crunch.”

This set comes with all the fixings you need for a delicious dirty martini: a small bottle of Dirty Sue olive juice and a jar of olives double-stuffed with jalapeno and garlic. They're larger than most stuffed olives, brined perfectly, and finish off the martini with bold flavor and a subtle kick.