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  • 2 oz. Tito’s Handmade Vodka
  • 1 inch slice cucumber
  • 2 tablespoons chopped red bell pepper
  • 3 lemon wedges
  • 1 oz agave nectar
  • 1/4 oz Dirty Sue
  • 1 slice serrano pepper (1/2 inch)
  • 1/2 oz grapefruit juice
  • dash of grapefruit bitters

Muddle cucumber and bell pepper. Add lemon and muddle. Add all other ingredients and shake well. Double strain into a chilled cocktail glass. Garnish with a cucumber slice.

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